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6:30 PM - 8:00 PM
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Cooking Classes with The Crafty Chef Academy - Life is Sweet, Share a Treat Series (Jan. 20)
*BACK BY POPULAR DEMAND* The Crafty Chef Academy is proud to announce thereturn of our insanely popular series – “Dinner’s Ready!” Welcome back to “Dinner’sReady”, where your child prepares and brings home a meal to feed 4-6 people.AND…*NEW* this year and inspired by our ever-popular “Dinner’s Ready!” are our sisterseries “Rise and Shine, Breakfast Time” and “Life is Sweet, Share a Treat”. Forthese series, we are teaching your chef how to throw together a cute and tasty brunchor sweet treat to enjoy with friends and family. With all the busyness in our lives, wehave to take a minute to enjoy each other’s company and remember that “Life isSweet”!January 20, 2026; Time: 6:30 – 8:00pmLife is Sweet, Share a Treat Series- “Not Santa’s Milk and Cookies, not grandma’seither!”Christmas might be over, but that doesn’t have to stop us. These aren’t grandma’s milkand cookies and I bet Santa wouldn’t know what to do if you served these decadenttreats to him and his crew. Think cookies, cupcakes, ice cream! So, might as well grabsome friends and enjoy with them! Tonight we are teaching you how to put together asweet dessert gathering for your closest crew. You’ll go home with enough to share.Bring your to-go containers!February 10, 2026; Time: 6:30-8:00pmDinner’s Ready Series - Heart Healthy Hibachi and Edible Art (Hibachi StuffedPeppers and Love Bugs)February pays homage to healthy hearts and lots of love. The Crafty Chef has crafted adelicious and nutritious recipe of healthy inclusions in these adorable pepper cups. Thisflavorful meal will be accompanied by bite-sized love bugs for dessert.March 3, 2026; Time: 6:30-8:00pmDinner’s Ready Series – Crafts and Classic Comforts (Lemon Rosemary Chickenand Apple Walnut Cobbler)Did you know that March is National Craft Month ?!?! So, it’s our month! We are sendingyour chef home with a craft and a classic comfort meal to enjoy with family. Why thismenu? Well, cooking chicken can get boring, but we’re giving it a makeover tonight.We’re teaching chefs how to make a flavorful baked chicken with fresh herbs withaccompaniments of couscous and sauteed veggies. What’s for dessert you ask… warmapple walnut cobbler. You have no idea how good this is! I learned how to make thisduring my short stint as a waitress. One of those jobs I wanted to have since I was alittle girl and it was as fun and enlightening as I thought. Bonus, I learned a lot of neatkitchen tricks and today I am sharing with your chef!April 14, 2026; Time: 6:30-8:00pmDinner’s Ready Series – “Grilled Cheese Gamechangers”Everyone, ok most people, love a good grilled cheese sandwich. Tonight, we aremaking gourmet “grilled cheese” sandwiches that are worthy of a spot on your dinnertable. We will pair flavorful protein/meat choices with cheese, veggies, and otherinclusions that will make grilled cheese a complete meal. Dessert tonight, well noneother than a sweet spin on a melt in your mouth treat!May 5, 2026; Time: 6:30-8:00pmRise and Shine, Breakfast Time Series – Mother’s Day Brunch “A Cup Full of LOVE”May is for Mother’s Day and tonight we’re cooking up love in a cup! Quiche cups, parfaitcups, and our special blueberry buckle cupcakes are on the menu. We’ll teach you howto make these tokens of love and provide you with the recipes to recreate at home.
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